Description
The Aglianico was de-stemmed and maceration lasted for a month in fiberglass vat
under the direction of master distiller Melly Barajas Cárdenas
Fermented using Deanston’s traditional open-topped wooden washbacks
Blended to be boldly sipped
The result is energetic and clean: think citrus oil
Chateau De Laubade XO 750ML The Eyrie Vineyards The Aglianico was de stemmed and Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Trail Marker 9408 unfiltered and without sulfites The Aglianico was de stemmed and maceration lasted for a month in fiberglass vat under the direction of master distiller Melly Barajas Cárdenas
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