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And here we go again! As Thanksgiving rapidly approaches, this question is asked every year! What is the difference between Dressing and Stuffing? *Roll Eyes* Stuffing is when you stuff a turkey/chicken
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Size:Pre-order 4XL
Ingredients 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments) Optional: Up to 2 tablespoons fresh tarragon leaves 1 medium clove garlic, roughly chopped ½ teaspoon fine sea salt Lots of freshly ground black pepper, to taste Instructions Combine all of the ingredients in the bowl of a food processor
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