Japanese Kitchen Knife with Red Oak Handle Style:Gyuto Convenient rear-located thumbscrew for easy

Convenient rear-located thumbscrew for easy adjustments

08 Carbon Steel is the knife that started it all

Knife Blade 8-in

3/8x10-in GRK RSS (60)

Octagonal Boxwood Handle

Japanese Kitchen Knife with Red Oak Handle Style:Gyuto Convenient rear-located thumbscrew for easyThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic