The Fundamental Techniques of Classic Bread Baking - French Culinary Institute marble The included recipe book gives

The included recipe book gives you advice and tips for making your own bread like you’ve never done before

Simply Mist sprays the same amount of oil every time

Our mortar adds an original touch to your kitchen and helps you prepare sauces and dips quickly and easily

5-Qt round cocotte from Staub is heavyweight and built to last

The lid swings up easily and small holes at the back allow air to circulate

The Fundamental Techniques of Classic Bread Baking - French Culinary Institute marble The included recipe book givesThe essential guide to making bread, based on The French Culinary Institute's internationally renowned curriculum. The French Culinary Institutes international bread baking course, created in 1997, is taught by some of todays greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCIs complete 12 week bread making course. Serving not only as a