Coarse Whole Wheat Flour All-Purpose Shortenings and syrups• Holiday-themed desserts and

and syrups• Holiday-themed desserts and decorations

making it ideal for thicker icings and fillings

Traditional sweet biscotti

mold inhibitors

Best if used within 60 days

Coarse Whole Wheat Flour All-Purpose Shortenings and syrups• Holiday-themed desserts andWhole Wheat Coarse is the food prepared in the grinding and bolting of cleaned hard wheat. Coarse whole wheat flour refers to the wheat flour which is milled to a coarse texture. As compared to normal whole wheat flour, this flour is coarse in texture. Coarse whole wheat flour is perfect flour to make bread, pasta, and baked goods. Our coarse whole wheat flour is a healthier alternative to white flour. Coarse whole wheat flour has more vitamins and