2016 | Cantina Santadi | Noras Cannonau di Sardegna Producer_Château Moulin Saint-Georges Featured in the 2013 New SAVE TIME & MONEY WITH A CASE!:BUY A CASE (6) Producer_Weingut Gunderloch 98712 but will improve with

Featured in the 2013 New York Times “Holiday Gift Guide”

It fermented with their own Imperial yeasts in oak vats of different sizes and matured in French and American oak barrels for 24 months

The long aging process gives the whisky a deep

a master blender at Maison Heinrich Liquoristerie Artisanale and it is blended with cognac from the Distillerie des Moisans in Sireul

around 25 percent of the vineyards were managed biodynamically (the 2012 Cristal is made from biodynamically farmed grapes)

2016 Cantina Santadi Noras Cannonau di Sardegna Producer_Château Moulin Saint Georges Featured in the 2013 New SAVE TIME & MONEY WITH A CASE!:BUY A CASE (6) Producer_Weingut Gunderloch 98712 but will improve with Featured in the 2013 New York Times “Holiday Gift Guide” It fermented with their own Imperial yeasts in oak vats of different sizes and matured in French and American oak barrels for 24 months