Kikori Whiskey 'Cinnamon' brown sugar and light citrus

brown sugar and light citrus sweetness

By rotating the spirit

the Barbados and Demerara rums drive a wedge into the funk and focus the profile first around berries and flowers

culminating the last 4 years of time in Michigan (for a total age of 8 years

In 1942 Don Julio González began making tequila

Kikori Whiskey 'Cinnamon' brown sugar and light citrusMade entirely from rice, Kikori whiskey is aged for three years in a combination of American French and ex sherry oak. With notes of melon, almond, apple and wood spice, this surprisingly smooth and slightly smoky whiskey lends itself very well for use in cocktails, as well as on its own.